Weighs approximately 4-6oz and feeds one hungry person.
The sirloin filet is a small circular steak, extremely lean with a kiss of Texas Wagyu beef fat. This particular sirloin steak is “center-cut,” meaning the butcher fabricates medallion steaks from the larger top sirloin muscle, mimicking the look of the filet mignon. Because the sirloin filet is thick-cut, you’ll want to employ a cooking method that raises the internal temperature of the center of the steak to medium-rare without burning the surface: check out the “reverse sear” method. Our Wagyu is sourced from Josh Eilers and Ranger Cattle in East Austin.