Wagyu Ground Beef

Regular price $10.00 Save $-10.00

 Each order is 1 lb and serves two people very comfortably.

“Wagyu beef” derives from Japanese breeds brought to the New World within the last several decades, which features excellent levels of intramuscular fat (marbling) with healthier chemical makeup than its American counterpart. This Wagyu ground beef, sourced from Dean & Peeler Meatworks in Poth, Texas, allows the rich flavors and health advantages of Japanese beef fat to feature in your hamburger recipes, meatballs, and stews (read Manuel’s meatball recipe). Any butcher in Texas will tell you Wagyu ground beef is the perfect way to wow your guests with next-level burgers while introducing them to the next-level experience of Wagyu beef.

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You’ve heard the term, but what gives? What is Wagyu?

Learn about the special importance of knowing the source of your ground meat products.