Each order contains 2lbs of femur & knuckle bones.
Bone broth recipes are all the rage, and these are the highest quality local beef bones you can find. Our beef bones are a mix of femur and knuckle bones from Ranger Cattle in East Austin. Our butcher loves these Wagyu beef bones for making bone broth, soups and restaurant-quality stocks. Use your stock to demi-glace a pan sauce for Wagyu steaks, improve any soup instantly or sip on nourishing bone broth. Make a big batch, freeze and enjoy all year long.