Split Texas quail from Diamond H Ranch in Bandera, Texas. Our butcher recommends the split breast quail for quick, even cooking. Try grilling, roasting or searing the quail on a cast iron skillet. Our local Diamond H Ranch provides quail to the country’s top restaurants, such as Thomas Keller’s esteemed Per Se in NYC. Each order comes with 4 quail (approx. 5 oz each) feeding two to three people. Below are several of our favorite quail recipes, developed in collaboration with our butcher’s friends and colleagues around town.