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Smoked Chili Rub
We’re thrilled to introduce our signature spice rubs with this smoked chili variety, developed by Austin-based Chef Taylor Byrd. On top of a smoky background of sweet smoked paprika and a variety of chili flakes, this mix features a blend of peppercorns with a hint of garlic and onion. Smoky, peppery, and a tad spicy, this mix is one-stop shop for seasoning your next chicken or roast. The mix is salted and stands alone as a complete seasoning.