The semi-boneless quail from Diamond H Ranch in Bandera, Texas is perfect for stuffing or quickly cooking on the grill or in the oven. This semi-boneless quail option has the ribs and breast bone removed, making the quail easier to cook and to eat. Our local Diamond H Ranch provides quail to the country‚Äôs top restaurants, such as Thomas Keller‚Äôs esteemed Per Se in NYC. Each order comes with 4 quail (approx. 4.75 oz each) feeding two to three people. Below are several of our favorite quail recipes, developed in collaboration with our butcher‚Äôs friends and colleagues around town.