The bone-in ribeye steak, known to some as the “cowboy cut ribeye,” is the ultimate steak from the butcher shop. Equivalent to a one-bone slice of raw prime rib, the bone-in ribeye steak combines gets as close to a roast as possible while remaining a true steak. Let our butcher wow you with big flavors, big presentation, and a big bone to go along. Best seasoned with a light sprinkle of salt and pepper and prepared quickly on a grill or pan, the beefy profile of the bone-in ribeye stands out without much extra treatment — just like its prime rib origin. Sourced from Dean & Peeler Meatworks in Poth, Texas.