Each order contains 1.5lbs split bones with marrow exposed.
The butcher saved the bones from our smoked and cured hams and has made them available for purchase, perfect for traditional ham hock recipe favorites: split pea soup, bone broth, and more. Our Red Wattle pork is raised in Burlington, Texas by Smith & Smith Farms without the use of hormones, antibiotics, corn or soy. The pigs are raised naturally on grass with plenty of room to pasture. Our ham hock bones come smoked and cured ready and flavorful for your soup pot.