This marinated flank steak makes for the most effortless fajita recipe imaginable. Marinated by our butcher in a mix of lime, chipotle, chili powder and other seasonings, these fajitas make for awesome tacos off the grill. We chose the flank steak for its clean and beefy structure, forming a hearty foundation for the marinade. We source our flank steak from Dean & Peeler‚Äôs in Poth, Texas, about an hour southeast of Seguin. With a pack of tortillas and an avocado, you‚Äôre ready for taco night √° la Rosso & Flynn Modern Butcher.