Wagyu Chuck Eye Ribeye

Regular price $15.00 Save $-15.00
8 in stock

Weighs approximately 10 oz and feeds 1 to 2 people.

While rib eye steaks are cut from the sixth rib through the twelfth, the chuck eye comes from the very next rib towards the shoulder, offering a similar taste and texture to the rib eye steak for a fraction of the cost. As this steak contains the delicious intramuscular fat that defines Wagyu beef, our butcher shop recommends lightly marinating the chuck eye steak and grilling quick on a hot fire, or heavily buttered in an iron pan. Our Wagyu beef hails from Josh Eilers and his Ranger Cattle herd in East Austin.

Primal: Chuck

Read more about the Chuck Eye on our blog.

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