Quick to cook and a healthy option for your kids - or your inner child. Simply sauté or grill and serve sliced on a salad. Or try a version of healthy, homemade chicken fingers: toss the chicken tenders in some buttermilk, roll in crushed cornflakes and bake in the oven at 475 degrees for 12 minutes for a sure crowd-pleaser. The chicken tenders come from chickens that are moved daily fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic.
Each order contains ten pieces, totaling around sixteen ounces. Serves two people comfortably.