Easter supper is a chance to gather together. We're featuring three recipes written by our butcher Chelsea. If you are looking for a fast cook, try the Pork Tenderloin Paillard. Entertaining a group? Our Picanha Roast Beef Sandwichs can be prepared the night or morning before, sliced and served. Finally, for an extravagant feast, she recommends Texas-Style Beef Rib Bourguignon.