Lamb Shanks, Bone-in

Lamb Shanks, Bone-in

26.00

2 Lamb Shanks, Approximately 1.15lbs each (2.30lbs total)

Our butcher's favorite braising cut, the shank, is the perfect spring-time dish. The lamb shank has plenty of high-quality marrow and nutrients which, through braising, builds a rich broth and buttery texture. Our butcher's favorite way to cook is to make a braised springtime stew served with risotto. This lamb is grass fed and grass-finished by family ranchers practicing regenerative agriculture.

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