Lamb Neck, Bone-in

Lamb Neck, Bone-in

12.00

Approximately 1.5 lbs of meaty bones

Our butcher loves these meaty lamb bones for their high-quality collagen and marrow, producing flavorful broths and braises. This is the perfect cut for low and slow braises and stews. The sauce produced will to be super rich from the marrow and collagen. Save the liquid to make a sauce and serve over polenta or rice. This lamb is grass fed and grass-finished by family ranchers practicing regenerative agriculture.

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