Butcher's Steak Bundle

Butcher's Steak Bundle

60.00

Will be delivered Father’s Day, Sunday June 17th.

Raise the steaks this Father's day with our butcher's hand-picked pack of delicious steaks that are sure to impress dad. This perfect gift includes one Flatiron Steak, 1 Reserve Boneless NY Strip and 1 "Dad Steak" (Top Sirloin) and a complimentary 4 oz jar of our Butcher's Finishing Salt. All responsibly-raised and sustainable steaks are from ranches in Central Texas.

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NY Strip, Boneless

This is an incredibly versatile steak cut.  It has an excellent amount of marbling, is tender and full-flavored and is a real tasty option to the ribeye steak as it offers a bit less marbling.  It’s tenderness, taste and easy to cook nature make it a restaurant favorite. 

Estimated weight for standard is 0.8-1lbs and thick estimated weight is 1.2-1.4lbs. 

Top Sirloin Steak

One large Top Sirloin weights approximately 1.8-2lbs, feeds 4-5 people

Our butcher calls this cut the “Ultimate Dad Steak”. The Top Sirloin is a combination of two muscles, the sirloin and the coulotte. Individually theses two muscles offer you a combination of tenderness and flavor, together you get the whole package in one large beautiful cut that could satisfy anyone’s appetite. From Dean & Peeler in Poth, TX.

Flat Iron Steak

This little-known cut is our butcher's favorite steak to take home. Flat Iron is a muscle that is found under the scapula of the shoulder of the steer. It is a tender cut with a good deal of marbling that packs a delicious beef flavor. Perfect steak on its own, but benefits from a side of frites and parsley-shallot butter melting on top.

Each steak is 1 in. thick and about 10-12oz. Feeds two people nicely. 

Rosso & Flynn Finishing Salt

A custom salt blend created by our butcher for finishing on chicken and steaks. Packed with herbs and spices like fennel, lemon, tarragon and shallots, it’s sure to raise the steaks for any dish.

Packed in a 4oz jar.