The Ribeye comes from one of the most tender cuts that a butcher can produce. And oh, is it juicy and flavorful with just the right amount of fat. Because of the Ribeyes excellent marbling, this cut of beef is loaded with flavor and remains tender during most any cooking process. Because of the excellent flavor, the Ribeye doesn’t require much in the way of seasoning above sea salt. It’s that good and tender.
Estimated weight for standard is 1-1.2lbs and thick estimated weight is 1.4-1.6lbs.