Why We Picked This Cut
Brisket is the unofficial symbol of Central Texas BBQ. Ours is the perfect cut for feeding a crowd and celebrating with a Lone Star and stuffing meat between lots of white bread. No better way to celebrate this Texas tradition than with meat from a pasture raised, local Texas ranch. Our butcher choose the USDA Prime cut which is the premier cut for beef and offers the most moist, marbled brisket.
Bone-in or Boneless
Will feed a small crowd and offer sufficient leftovers.
Cook Preparation Suggestions
Best smoked low and slow.
Dean and Peelers - Poth, TX
This meat is antibiotic-free, hormone-free, steroid-free, and soy-free. The steers are raised outside on real grass by real cowboys and fed a diet based on their biology and the season.