Cuts to Feed a Crowd

These cuts are perfect if you are feeding a family or hosting a dinner party.

Wagyu Rump Roast
34.00
Quantity:
Add To Cart
Whole Pasture Raised Chicken
from 20.00
Type:
Quantity:
Add To Cart
Top Sirloin Steak
25.00
Quantity:
Add To Cart
Chuck Roast, Boneless
25.00
Quantity:
Add To Cart
Brisket
from 72.00
USDA:
Quantity:
Add To Cart
Wagyu Brisket
135.00
Quantity:
Add To Cart
Bavette
30.00
Quantity:
Add To Cart
Picanha
25.00
Quantity:
Add To Cart
Red Wattle Large Bone-in Pork Shoulder
45.00
Quantity:
Add To Cart
Texas Style Short Ribs, Bone-in
36.00
Quantity:
Add To Cart
Coulotte
33.00
Quantity:
Add To Cart
Flank Steak
27.00
Quantity:
Add To Cart