For the Texas fanatic with a knack for the grill, we designed a bright burnt orange meat rub that won't be forgotten - as much for the color as the flavor! This umami rub mixes orange peel, smoked paprika, jaggery, and garam masala for a fruity, nutty profile backed up by a bold Texas spice kick. Because the mix is already salted, all you'll need to find to complete the recipe is a worthy piece of meat, and this mix works on anything - chicken wings, pork chops, and whole brisket are a few candidates.
Made by the chef at Lenoir, one of the top farm to table restaurants in Austin, Lenoir Finishing Salt has large flake sea salt, dried Texas herbs and their flowers, spices and chilies. Completely addictive as a finishing salt for Rosso & Flynn steaks, but don't overlook for seasoning eggs, pasta, veggies and popcorn. Each order comes in a 2oz Weck jar.
We're thrilled to introduce our signature spice rubs with this smoked chili variety, developed by Austin-based Chef Taylor Byrd. On top of a smoky background of sweet smoked paprika and a variety of chili flakes, this mix features a blend of peppercorns with a hint of garlic and onion. Smoky, peppery, and a tad spicy, this mix is one-stop shop for seasoning your next chicken or roast. The mix is salted and stands alone as a complete seasoning.