Our butcher picked these chicken livers because they are nutritious, pasture-raised (for clean flavor), and an important part of nose-to-tail eating. For the uninitiated, chicken liver recipes are surprisingly simple. Try a homemade chicken liver pate, pasta with livers, or bread and fry the livers for an earthy, adventurous party-starter. Our chickens come from Cobb Creek Farm in Hillsboro, Texas, where they’re raised in mobile coops, allowing the broilers access to fresh pasture each day. As with all our products, our chicken livers are hormone-free, antibiotic-free, soy-free and arsenic-free.
Each order contains 2-3 chicken breasts with total weight of approximately 1lb. Serves two people.
Quick to cook, versatile and a great source of protein, chicken breasts are the perfect staple to have around the kitchen — especially when they are humanely raised on fresh pasture each day! Out butcher’s chicken breasts come from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas, these clean, delicious breasts are perfect for any of your chicken breast recipes, from the grill to oven (or even the deep fryer).
Each order contains four drumsticks. Serves two people.
A perennial favorite on the grill or as baked chicken legs, these chicken drumsticks offer a nutritiously lean version of the succulent, fatty dark meat that make chicken legs so fun and easy. Your online butcher sources drumsticks from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. The result is a chicken drumstick that maintains its moisture and flavor owing to the relatively high fat content compared with the white meat portions of the bird, without the saggy, globby fat and skin you find at the supermarket. Sourced from Cobb Creek Farm in Hillsboro, Texas.
Each order is 1lb and serves two people very comfortably.
Our pasture-raised ground chicken with a kick! Butchered in small batches with no fillers and only the highest quality local chicken raised on pasture. No hormones, no antibiotics, No GMOs. Just a healthy, quick to cook protein for the whole family. Our favorite spicy ground chicken recipes include meatballs, spicy chicken patty sandwiches, or as a stuffing for potstickers. Our ground chicken is seasoned with salt, pepper, red chili flakes, sage and coriander. We offer two variations: Spicy and Mild.
The whole chicken is approximately 3.4 to 3.9 lbs and serves six people.
Tender, flavorful and juicy, our pasture-raised whole chickens really do taste more flavorful than any you have ever had from a grocery store — and you won’t any flabby excess fat. The Cornish Cross broilers are humanely raised on grass and clover, and it shows in the clean, delightful flavor of pasture-raised chicken meat. The chickens are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas. Order the whole chicken spatchcocked and our butcher will remove the backbone.
The spatchcocked chicken is cut for easy grilling and quick cooking. Will include every part of the chicken, including cut out backbone.
Each pack comes is approximately 1.25-1.5lbs and comes with 4 bone-in, skin-on chicken thighs.
Our butcher (and most home cooks) love bone-in chicken thighs because of their forgiving fat content that adds flavor while helping to ensure a juicy cook. With these lean thighs from Cobb Creek Farm in Hillsboro, Texas, you’ll get the healthiest level of fat while preserving that dark meat flavor — not like the fatty mess from the supermarket. Chicken thigh recipes come in all flavors, so be sure to check out a few of our favorites below. The thighs are from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Limited quantity per week so order as soon as possible; let the online butcher bring the goods to you!
The semi-boneless quail from Diamond H Ranch in Bandera, Texas is perfect for stuffing or quickly cooking on the grill or in the oven. This semi-boneless quail option has the ribs and breast bone removed, making the quail easier to cook and to eat. Our local Diamond H Ranch provides quail to the country’s top restaurants, such as Thomas Keller’s esteemed Per Se in NYC. Each order comes with 4 quail (approx. 4.75 oz each) feeding two to three people. Below are several of our favorite quail recipes, developed in collaboration with our butcher’s friends and colleagues around town.