One order contains two half-inch thick Bone-In pork chops with a total weight of between 1.3 - 1.6 lbs.
Described by our butcher as "the porkiest pork you can get," our Red Wattle pork chops are an extremely juicy, flavorful and tender lean meat. Our Red Wattle pork is humanely raised without antibiotics or hormones at Smith & Smith Farms in Burlington, Texas. These pork chops are great on the grill, but a baked pork chop preparation makes for a smoother, more dependable cook, and allows a few extra minutes to prepare an accompanying sauce or side.
Each order comes with four sausages (approximately 1lb) from Smith & Smith Farms in Burlington, Texas. Delivered raw.
These delicious seasoned sausage are excellent on a bun or sliced into bite-size pieces for an appetizer (best served with a few mustards to sample). Because they’re based on the heritage Red Wattle ground pork, raised with plenty of space to live in Burlington, Texas, these will prove to be the cleanest sausage you’ve tasted ,especially compared to store-bought, preservative-laden links. These sausages contain no sugar, gluten or soy, and are delivered raw. There are four varieties: Pork & Cabbage, Pork & Garlic, Bratwurst, and Italian Sausage.
Estimated weight range from 1 lb - 1.2 lbs and feeds two people.
The pork tenderloin is the aptly-named most tender cut on the hog, owing to the fact that the muscle is barely used during the life of the animal. While pork loin in general is hailed for maintaining porky good flavor without much fat at all, with this product from Smith & Smith Farms in Burlington, Texas, you’ll taste a new level of clean, lean pork power. Pork loin recipes are many: easy in the oven, excellent when executed correctly on the grill, or — for a Texas twist — load the loin with salt and black pepper and throw it in the smoker. A favorite among butchers and home cooks, the Red Wattle Pork Tenderloin makes sandwiches, tacos and more for a crowd.
Each pork shoulder is approximately 2.5lbs and feeds 2-3 generously.
Why Our Butcher Picked This Cut
Our butcher picked this Red Wattle Pork Shoulder as the perfect item to roast or braise for the holiday crowd, with plenty of post-feast leftovers. For the rest of the year, it’s high-time to experiment with your next favorite pork roast recipe (see below). Our Red Wattle large pork shoulder comes from happy hogs raised in Burlington, Texas, by Smith & Smith Farms, without the use of hormones, antibiotics, corn or soy. The pigs are raised naturally on grass with plenty of room to pasture.
Try our heritage breed ground pork from Smith & Smith Farms for your next recipe that calls for ground sausage. According to Saveur Magazine, Red Wattle pork is "the purest expression of how a pig should taste,” and with this single animal grind from Colby Smith, you’re tasting the best of the best. All animals were raised on pasture without hormones or antibiotics. We love ground pork in meatballs (read Manuel’s family meatball recipe), stuffing for the holidays, or as a filling for potstickers. Ground meat is on the first page of the butcher’s economic playbook — making something out of what would have been thrown away — and this time, we’re sure glad the move was made.
Each large pork shoulder is approximately 4.5-5lbs and feeds 8-10 generously with leftovers.
Our butcher picked this large Red Wattle Pork Shoulder as the perfect item to roast or braise for the holiday crowd, with plenty of post-feast leftovers. For the rest of the year, it’s high-time to experiment with your next favorite pork roast recipe (see below). Our Red Wattle large pork shoulder comes from happy hogs raised in Burlington, Texas, by Smith & Smith Farms, without the use of hormones, antibiotics, corn or soy. The pigs are raised naturally on grass with plenty of room to pasture.
Each order contains 1.5lbs split bones with marrow exposed.
The butcher saved the bones from our smoked and cured hams and has made them available for purchase, perfect for traditional ham hock recipe favorites: split pea soup, bone broth, and more. Our Red Wattle pork is raised in Burlington, Texas by Smith & Smith Farms without the use of hormones, antibiotics, corn or soy. The pigs are raised naturally on grass with plenty of room to pasture. Our ham hock bones come smoked and cured ready and flavorful for your soup pot.
Blow your guests away and feed a crowd at your next party with a whole pig roast. Our butcher provides a guide for roasting (see our guides for using a Caja China and making a rub), and, after many company whole pig roast, the employees and friend of Rosso & Flynn can attest: this is the real deal. We offer two options: the whole, unseasoned pig delivered to your door, or the pig seasoned with our achiote rub, stuffed with garlic and prepared for cooking based on your cooking vessel’s dimensions.
NOTE: The pig weighs around 75 lbs and requires two weeks’ notice. A whole roasted pig should feed over a hundred people. We will coordinate a time for delivery after your order is placed.