Wagyu Flat Iron

Regular price $19.50 Save $-19.50

Each steak is 4-6oz and feeds one happy diner. 

It's official: the Wagyu flat iron steak is our butcher's favorite Wagyu cut. This artisanal butcher's cut is hard to find because of the extra effort it takes to extract this cut from the top blade muscle in the chuck primal. Learn more about flat iron cuts here. The wagyu flat iron steak is ridiculously marbled because it comes from the hard-working shoulder, but is tucked behind a muscle group, making it thoroughly tender. Our butcher insists you try cooking over open fire if you can, but a cast iron pan will do.  Sourced from Austin’s own Ranger Cattle. LIMITED QUANTITY

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