Flank Steak

Regular price $27.00 Save $-27.00

Whole muscle, approx. 2lbs, feeds 4-6 people.

The flank steak provides a meatier alternative to the skirt steak, with noticeably beefier muscle fibers that break down to perfectly tender bites when sliced against the grain. Flank steak recipes often include a marinade, and our butcher loves letting the meat absorb a mixture of garlic, soy and lime before hitting the grill. It's surprisingly simple to reach a perfectly pink medium rare with the flank steak, making it a low-stress weeknight dinner for the family. Sourced from Dean & Peeler Meatworks in Poth, Texas.

Primal: Loin

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