Chicken Leg Quarters, Bone-in, Skin On

Regular price $8.00 Save $-8.00

Each order comes with two chicken quarters weighing approximately one pound and serving 2 people generously.

Our chicken leg quarters come from pasture-raised birds at Smith & Smith farm in Burlington, Texas, and combine the succulent dark meat moisture with the clean taste and relatively lean consistency of a bird free to roam throughout its life. Chicken leg recipes are a dime a dozen, as the forgiving moisture of the combined thigh and drumstick make preparation a no-brainer, whether on the grill or in the oven as baked chicken legs. As usual with the Rosso & Flynn butcher shop, these chicken legs are USDA-certified hormone- and antibiotic-free.

Learn the health advantages of eating poultry.

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