Each order contains 1lb. Feeds two people comfortably.
Our superior ground beef, sourced from Dean & Peeler Meatworks in Poth, Texas, comes in two blends to satisfy any of your ground beef recipes. For hamburger recipes, your Austin butcher recommends the 80/20 blend (fat/lean muscle) for rich, flavorful bites. For ground beef recipes where other sources of fat will be present (like stews or chili), opt for the 96/4 leaner blend. Either way, you’re about to taste the most flavorful burgers, meatballs, or stews you’ve ever had. (Read Manuel’s meatball recipe.) Ground at Dean & Peeler Meatworks using exclusively USDA Reserve beef trimmings, this is the most gourmet version of the most economic way to eat meat — ground beef.
Each order is 1 lb and serves two people very comfortably.
“Wagyu beef” derives from Japanese breeds brought to the New World within the last several decades, which features excellent levels of intramuscular fat (marbling) with healthier chemical makeup than its American counterpart. This Wagyu ground beef, sourced from Dean & Peeler Meatworks in Poth, Texas, allows the rich flavors and health advantages of Japanese beef fat to feature in your hamburger recipes, meatballs, and stews (read Manuel’s meatball recipe). Any butcher in Texas will tell you Wagyu ground beef is the perfect way to wow your guests with next-level burgers while introducing them to the next-level experience of Wagyu beef.
Each order contains 1lb of ground chicken. Serves two comfortably.
Finally! Ground chicken is the ground meat you can feel great about. Butchered in small batches with no fillers and only the highest quality local chicken raised on pasture. No hormones, no antibiotics, No GMOs. Our favorite ground chicken recipes include meatballs, chicken patty sandwiches, and as a stuffing for potstickers. Sourced from Cobb Creek Farm in Hillsboro, Texas, ground chicken represents the economic side of the butcher shop: making a delicious, healthy treat out of what would have been trash.
Each order is 1lb and serves two people very comfortably.
Our pasture-raised ground chicken with a kick! Butchered in small batches with no fillers and only the highest quality local chicken raised on pasture. No hormones, no antibiotics, No GMOs. Just a healthy, quick to cook protein for the whole family. Our favorite spicy ground chicken recipes include meatballs, spicy chicken patty sandwiches, or as a stuffing for potstickers. Our ground chicken is seasoned with salt, pepper, red chili flakes, sage and coriander. We offer two variations: Spicy and Mild.