Wagyu Sirloin FiletRegular price $15.00 Save $-15.00
Weighs approximately 4-6oz and feeds one hungry person.
The sirloin filet is a small circular steak, extremely lean with a kiss of Texas Wagyu beef fat. This particular sirloin steak is ‚Äúcenter-cut,‚Äù meaning the butcher fabricates medallion steaks from the larger top sirloin muscle, mimicking the look of the filet mignon. Because the sirloin filet is thick-cut, you‚Äôll want to employ a cooking method that raises the internal temperature of the center of the steak to medium-rare without burning the surface: check out the ‚Äúreverse sear‚Äù method. Our Wagyu is sourced from Josh Eilers and Ranger Cattle in East Austin.
You‚Äôve heard the term, but what gives? What is Wagyu?