Each order contains 2-3 chicken breasts with total weight of approximately 1lb. Serves two people.
Quick to cook, versatile and a great source of protein, chicken breasts are the perfect staple to have around the kitchen - especially when they are humanely raised on fresh pasture each day! Our butcher's chicken breasts come from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas, these clean, delicious breasts are perfect for any of your chicken breast recipes, from the grill to oven (or even the deep fryer).
Each pack comes is approximately 1.25-1.5lbs and comes with 4 bone-in, skin-on chicken thighs.
Our butcher (and most home cooks) love bone-in chicken thighs because of their forgiving fat content which adds flavor while helping to ensure a juicy cook. With these lean thighs from Cobb Creek Farm in Hillsboro, Texas, you'll get the healthiest level of fat while preserving that dark meat flavor - not like the fatty mess from the supermarket. Chicken thigh recipes come in all flavors, so be sure to check out a few of our favorites below. The thighs are from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Limited quantity per week so order as soon as possible; let the online butcher bring the goods to you!
The whole chicken is approximately 3.4 to 3.9 lbs and serves six people.
Tender, flavorful and juicy, our pasture-raised whole chickens really do taste more flavorful than any you have ever had from a grocery store - and you won't see any flabby excess fat. The Cornish Cross broilers are humanely raised on grass and clover, and it shows in the clean, delightful flavor of pasture-raised chicken meat. The chickens are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas. Order the whole chicken spatchcocked and our butcher will remove the backbone.
The spatchcocked chicken is cut for easy grilling and quick cooking. Will include every part of the chicken, including cut out backbone.
Each order contains 12 full wings (not split). Serves four people comfortably.
Whether it is getting dinner on the table or food out for a party, these chicken wings are sure to be a hit. Described as "fall off the bone tender" by one of our customers, these are ideal as baked chicken wings, roasted simply in the oven at 450 degrees for 30 minutes with a little olive oil and salt. They are a R&F best seller! Not to mention humanely raised, healthy and delicious. Your online butcher sources these chicken wings come from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas.
Each order contains ten pieces, totaling around 1lb. Serves two people comfortably.
Chicken tenders are quick to cook and a healthy option for your kids - or your inner child. For a simple and healthy chicken tender recipe, saute or grill and serve sliced on a salad. Or try a version of healthy, homemade chicken fingers: toss the chicken tenders in some buttermilk, roll in crushed cornflakes and bake in the oven at 475 degrees for 12 minutes for a sure crowd-pleaser. The chicken tenders come from chickens that are moved daily fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas, and ideal for a meat delivery treat for the whole family.
Note: Weight ranges approximately 10-12 oz. One inch thick. Serves 2-3 people comfortably.
The butcher shop's ultimate economy steak, the sirloin steak feeds a small crowd on a budget, with a good dose of marbling while maintaining tenderness when cooked properly. Coming from slightly farther down the loin primal than the top sirloin steak, the sirloin steak takes well to sauces to brighten up the flavors owing to the limited marbling when compared with ribeye-style cuts. Our butcher shop experts recommend pan-searing with any number of easy sauces, allowing the tender texture of the sirloin steak to soak up flavor bits from an iron pan. Sourced from Dean & Peeler Meatworks in Poth, Texas.
Estimated weight for standard is 1 - 1.2lbs and thick estimated weight is 1.4 - 1.6lbs.
The rib eye steak represents the pinnacle of rich decadence in the butcher shop. Densely marbled, this boneless steak cut from the heart of the rib section is as flavorful as it is dependably moist, due to the forgiving fat found throughout the muscle group. The boneless rib eye packs enough punch with its own rich flavor to stand without much more than a kiss of salt and pepper. For the beefy king of all steaks, let Rosso & Flynn's butcher shop bring you the succulent goodness of the rib, sourced from Dean & Peeler Meatworks in Poth, Texas.
It's official:¬†the Wagyu flat iron steak is our butcher's favorite Wagyu cut. This artisanal butcher's cut is hard to find because of the extra effort it takes to extract this cut from the top blade muscle in the chuck primal. Learn more about flat iron cuts here.¬†The wagyu flat iron steak is ridiculously marbled because it comes from the hard-working shoulder, but is tucked behind a muscle group, making it thoroughly tender. Our butcher insists you try cooking over open fire if you can, but a cast iron pan will do.¬†¬†Sourced from Austin‚Äôs own Ranger Cattle.LIMITED QUANTITY
Each order comes with two chicken quarters weighing approximately one pound and serving 2 people generously.
Our chicken leg quarters come from pasture-raised birds at Smith & Smith farm in Burlington, Texas, and combine the succulent dark meat moisture with the clean taste and relatively lean consistency of a bird free to roam throughout its life. Chicken leg recipes are a dime a dozen, as the forgiving moisture of the combined thigh and drumstick make preparation a no-brainer, whether on the grill or in the oven as baked chicken legs. As usual with the Rosso & Flynn butcher shop, these chicken legs are USDA-certified hormone- and antibiotic-free.
Each order contains four drumsticks. Serves two people.
A perennial favorite on the grill or as baked chicken legs, these chicken drumsticks offer a nutritiously lean version of the succulent, fatty dark meat that make chicken legs so fun and easy. Your online butcher sources drumsticks from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. The result is a chicken drumstick that maintains its moisture and flavor owing to the relatively high fat content compared with the white meat portions of the bird, without the saggy, globby fat and skin you find at the supermarket. Sourced from Cobb Creek Farm in Hillsboro, Texas.
Each order contains 1lb of ground chicken. Serves two comfortably.
Finally! Ground chicken is the ground meat you can feel great about. Butchered in small batches with no fillers and only the highest quality local chicken raised on pasture. No hormones, no antibiotics, No GMOs. Our favorite ground chicken recipes include meatballs, chicken patty sandwiches, and as a stuffing for potstickers. Sourced from Cobb Creek Farm in Hillsboro, Texas, ground chicken represents the economic side of the butcher shop: making a delicious, healthy treat out of what would have been trash.
Estimated weight for standard is 0.8-1lbs and thick estimated weight is 1.2-1.4lbs.
The New York Strip steak, a butcher shop favorite for its versatility and memorable name, packs in a fair bit of marbling to provide beefy flavor (more than, say, a sirloin steak), but just enough to allow the steak to remain wonderfully tender. The New York strip is cut from the same muscle that forms the bulk of the ribeye steak, but is easier to manage because it lacks the additional fat reserve. Great on the grill, in a pan, or in oven, the New York Strip is a beefy classic. Sourced from Dean & Peeler Meatworks in Poth, Texas.
For the value-conscious, flavor-loving cook, you can't find a better match than the skirt steak. Our butcher's skirt steak recipe uses marinated or spice-rubbed meat, seared or grilled quick with high heat. With all the different marinade and rub options, our butcher encourages you to try different variations on the skirt steak: Mexican fajitas, Korean bulgogi, or Brazilian-style with chimichurri. Sourced from Dean & Peeler Meatworks in Poth, Texas.
Our butcher picked these chicken livers because they are nutritious, pasture-raised (for clean flavor), and an important part of nose-to-tail eating. For the uninitiated, chicken liver recipes are surprisingly simple. Try a homemade chicken liver pate, pasta with livers, or bread and fry the livers for an earthy, adventurous party-starter. Our chickens come from Cobb Creek Farm in Hillsboro, Texas, where they're raised in mobile coops, allowing the broilers access to fresh pasture each day. As with all our products, our chicken livers are hormone-free, antibiotic-free, soy-free and arsenic-free.
Lenoir Finishing Salt
Made by the chef at Lenoir, one of the top farm to table restaurants in Austin, Lenoir Finishing Salt has large flake sea salt, dried Texas herbs and their flowers, spices and chilies. Completely addictive as a finishing salt for Rosso & Flynn steaks, but don't overlook for seasoning eggs, pasta, veggies and popcorn. Each order comes in a 2oz Weck jar.
Weighs approximately 4-6oz and feeds one hungry person.
The sirloin filet is a small circular steak, extremely lean with a kiss of Texas Wagyu beef fat. This particular sirloin steak is "center-cut" meaning the butcher fabricates medallion steaks from the larger top sirloin muscle, mimicking the look of the filet mignon. Because the sirloin filet is thick-cut, you'll want to employ a cooking method that raises the internal temperature of the center of the steak to medium-rare without burning the surface: check out the "reverse sear" method. Our Wagyu is sourced from Josh Eilers and Ranger Cattle in East Austin.
The secret to making golden-colored, restaurant-quality chicken stock at home? Chicken feet. Filled with nutrients and gelatinous collagen, chicken feet play a key role in stocks and bone broth recipes. Our chicken feet come from Cobb Creek Farm in Hillsboro, Texas, where they're raised in mobile coops, allowing the broilers to access fresh pasture each day. As with all our poultry products, our chicken feet are hormone-free, antibiotic-free, soy-free and arsenic-free - as clean as can be when they make it to the butcher.
Filets weigh approximately 6 oz and serve 1 person.
Your favorite online butcher presents the filet mignon, steak cut from the most tender muscle on the steer. Because the psoas major muscle (tenderloin) does almost no work during the life of the animal, the resulting meat contains the least connective tissue of all cuts of beef, resulting in a smooth-as-butter, melt-in-your-mouth tenderness. Filet mignon recipes usually include a sauce or flavored butter (read our Valentine's Day special recipe here). For the most impressive steak available, the filet mignon is always the answer.
Brisket is the unofficial symbol of Central Texas BBQ, and any self-respecting Texas pitmaster has a singular (and sometimes secret) smoked brisket recipe. Cut from near the shoulder of the steer, the muscle supports a tremendous portion of the animal's weight throughout its life, resulting in tons of tough, stringy connective tissue that can only be broken down by low-and-slow cooking - perfect for the smoker. Smoked brisket is the standard by which all Texas pitmasters are judged, and by starting with this fantastically-marbled USDA Prime Brisket from Dean & Peeler Meatworks in Poth, Texas, even a beginner stands a chance in competition.
Each order contains 1.5lbs split bones with marrow exposed.
The butcher saved the bones from our smoked and cured hams and has made them available for purchase, perfect for traditional ham hock recipe favorites: split pea soup, bone broth, and more. Our Red Wattle pork is raised in Burlington, Texas by Smith & Smith Farms without the use of hormones, antibiotics, corn or soy. The pigs are raised naturally on grass with plenty of room to pasture. Our ham hock bones come smoked and cured ready and flavorful for your soup pot.
For the Texas fanatic with a knack for the grill, we designed a bright burnt orange meat rub that won't be forgotten - as much for the color as the flavor! This umami rub mixes orange peel, smoked paprika, jaggery, and garam masala for a fruity, nutty profile backed up by a bold Texas spice kick. Because the mix is already salted, all you'll need to find to complete the recipe is a worthy piece of meat, and this mix works on anything - chicken wings, pork chops, and whole brisket are a few candidates.
We're thrilled to introduce our signature spice rubs with this smoked chili variety, developed by Austin-based Chef Taylor Byrd. On top of a smoky background of sweet smoked paprika and a variety of chili flakes, this mix features a blend of peppercorns with a hint of garlic and onion. Smoky, peppery, and a tad spicy, this mix is one-stop shop for seasoning your next chicken or roast. The mix is salted and stands alone as a complete seasoning.