Quick to Cook Family Pack

Quick to Cook Family Pack


Cuts that cook quickly, but will still impress everyone at the family table. Enough food to feed a family of four for three to four meals. Pan sear or grill the Bavette, quickly sauté the chicken breasts, make gourmet meatballs with the Wagyu ground and bake pork chops. Contains: 1 beef Bavette, 1 order Chicken Breasts, 1 lb Wagyu ground and 1 order of pork chops.

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Whole muscle, approx. 2lbs, feeds 4-6 people.

"Utterly delicious," is how our butcher describes our bavette - a hard-to-find butcher shop favorite. Like the flank steak, the bavette is easy to cook to a tender medium rare, with a tad extra marbling. The beef bavette starts underneath the sirloin and runs all the way down below the tenderloin. Great with a marinade or naked with a kiss of salt and pepper, the bavette is forgiving on the grill, or great seared on all sides and tossed in the oven with herbs and butter at 375 for approximately 10 minutes. Let rest, slice against the grain and enjoy.  Sourced from Dean & Peeler Meatworks in Poth, Texas.

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Read a bavette recipe for tacos.

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Red Wattle Pork Chops

One order contains two half-inch thick Bone-In pork chops with a total weight of between 1.3 - 1.6 lbs. 

Described by our butcher as "the porkiest pork you can get," our Red Wattle pork chops are an extremely juicy, flavorful and tender lean meat. Our Red Wattle pork is humanely raised without antibiotics or hormones at Smith & Smith Farms in Burlington, Texas. These pork chops are great on the grill, but a baked pork chop preparation makes for a smoother, more dependable cook, and allows a few extra minutes to prepare an accompanying sauce or side.

Recipe: Apple Cider Vinegar-Glazed Pork Chops

Recipe: Boozy Pork Chops with Peaches

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Read the history of the Red Wattle breed. 

Wagyu Ground Beef

 Each order is 1 lb and serves two people very comfortably.

“Wagyu beef” derives from Japanese breeds brought to the New World within the last several decades, which features excellent levels of intramuscular fat (marbling) with healthier chemical makeup than its American counterpart. This Wagyu ground beef, sourced from Dean & Peeler Meatworks in Poth, Texas, allows the rich flavors and health advantages of Japanese beef fat to feature in your hamburger recipes, meatballs, and stews (read Manuel’s meatball recipe). Any butcher in Texas will tell you Wagyu ground beef is the perfect way to wow your guests with next-level burgers while introducing them to the next-level experience of Wagyu beef.

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You’ve heard the term, but what gives? What is Wagyu?

Learn about the special importance of knowing the source of your ground meat products.

Chicken Breasts, Boneless, Skinless

Each order contains 2-3 chicken breasts with total weight of approximately 1lb. Serves two people.

Quick to cook, versatile and a great source of protein, chicken breasts are the perfect staple to have around the kitchen — especially when they are humanely raised on fresh pasture each day! Out butcher’s chicken breasts come from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Sourced from Cobb Creek Farm in Hillsboro, Texas, these clean, delicious breasts are perfect for any of your chicken breast recipes, from the grill to oven (or even the deep fryer).

Chicken breast recipe: Chicken Karaage

Learn the health advantages of eating poultry.

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