Bestsellers Bundle

Bestsellers Bundle

53.50

Want to give us a try but overwhelmed by choices? Try the Rosso & Flynn best sellers bundle. Our team’s favorite cuts in the shop that we order again and again. Includes 2 Red Wattle Pork Chops, 1lb Wagyu Ground, 4 Chicken Thighs, 1 Flat Iron Steak.

Quantity:
Add To Cart
Chicken Thighs, Bone-in, Skin-on

Each pack comes is approximately 1.25-1.5lbs and comes with 4 bone-in, skin-on chicken thighs.

Our butcher (and most home cooks) love bone-in chicken thighs because of their forgiving fat content that adds flavor while helping to ensure a juicy cook. With these lean thighs from Cobb Creek Farm in Hillsboro, Texas, you’ll get the healthiest level of fat while preserving that dark meat flavor — not like the fatty mess from the supermarket. Chicken thigh recipes come in all flavors, so be sure to check out a few of our favorites below. The thighs are from Cornish Cross broilers who are moved daily to fresh grass pasture and never given antibiotics, steroids, hormones, or arsenic. Limited quantity per week so order as soon as possible; let the online butcher bring the goods to you!

Chicken thighs recipe: One-pan chicken thighs with sun-dried tomatoes.

Chicken thighs recipe: Smoked chicken thigh tacos.

Learn the health advantages of eating poultry.

Shop all chicken.

Red Wattle Pork Chops

One order contains two half-inch thick Bone-In pork chops with a total weight of between 1.3 - 1.6 lbs. 

Described by our butcher as "the porkiest pork you can get," our Red Wattle pork chops are an extremely juicy, flavorful and tender lean meat. Our Red Wattle pork is humanely raised without antibiotics or hormones at Smith & Smith Farms in Burlington, Texas. These pork chops are great on the grill, but a baked pork chop preparation makes for a smoother, more dependable cook, and allows a few extra minutes to prepare an accompanying sauce or side.

Recipe: Apple Cider Vinegar-Glazed Pork Chops

Recipe: Boozy Pork Chops with Peaches

Shop all pork. 

Read the history of the Red Wattle breed. 

Wagyu Ground Beef

 Each order is 1 lb and serves two people very comfortably.

“Wagyu beef” derives from Japanese breeds brought to the New World within the last several decades, which features excellent levels of intramuscular fat (marbling) with healthier chemical makeup than its American counterpart. This Wagyu ground beef, sourced from Dean & Peeler Meatworks in Poth, Texas, allows the rich flavors and health advantages of Japanese beef fat to feature in your hamburger recipes, meatballs, and stews (read Manuel’s meatball recipe). Any butcher in Texas will tell you Wagyu ground beef is the perfect way to wow your guests with next-level burgers while introducing them to the next-level experience of Wagyu beef.

Shop all beef.

Shop ground beef.

You’ve heard the term, but what gives? What is Wagyu?

Learn about the special importance of knowing the source of your ground meat products.

Flat Iron Steak

Each steak is 1 in. thick and about 10-12oz. Feeds two people nicely. 

The flat iron steak hides within the shoulder’s top blade muscle, and is lesser known in the common butcher shop because of the strip of tough fascia that needs to be removed from the muscle in order to access this light, delicate cut. Tender and petite, the flat iron steak comes with a sufficient marbling to pack delicious beef flavor. Perfect steak on its own, but benefits from a side of frites and parsley-shallot butter melting on top. Sourced from Dean & Peeler Meatworks in Poth, Texas.

Shop all steaks.

Shop Wagyu flat iron.

Read an easy steak frites recipes here.

Read more about flat irons here.