Carne Asada Marinade & Simple Lime Tacos

Carne Asada Skirt Steak

  • 1 Skirt Steak

  • Juice from 5-6 limes

  • 1/3 of a cup of olive oil

  • dash hot sauce

  • 2 tablespoons soy sauce or tamari (last night was GF)

  • Spoonful of honey

  • 1 tablespoon each of oregano and and black pepper

Mix the marinade. Place skirt steak in a ziplock, add the marinade and let marinate in the fridge for at least 8 hours. Grill on gas or charcoal. 


Simple Salt, Pepper and Lime Bavette or Skirt Steak: 

Salt and pepper the steak before placing on the grill. Grill on gas or charcoal. Squeeze a fresh lime on top of meat, season more with salt and sprinkle on chopped cilantro. 


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