Natalie Paramore's Pok Pok Chicken Wings
1 cup brown sugar, divided
6 cloves of garlic, minced
6 tablespoons of fish sauce
1/2 cup cilantro, chopped, reserve some for garnish
1/2 cup butter, melted, divided
2 tablespoons lime juice
1 tablespoon flaky salt, divided
1. Whisk together 1/2 tablespoon of salt with 2 tablespoons melted butter, 2 tablespoons brown sugar, 3 tablespoons fish sauce and lime juice. Dredge wings in sauce and put onto grill.
2. Grill on medium-high heat until wings reach 165 degrees, turning throughout to ensure even browning.
3. While grilling, in a separate grill-safe bowl, whisk together remaining brown sugar, butter, garlic and cilantro. Place onto top rack of grill to melt together. Whisk again.
4. Toss cooked wings in sauce and top with flaky salt, remaining fish sauce and cilantro. Serve immediately!