Posts in Sunday Supper
Puerto Rican Pig Rub (Lechon Asado)

Lechon asado is a crispy, tender whole roasted pig and a cherished Puerto Rican holiday tradition. For very special occasions at Rosso & Flynn, we’ll roast a whole heritage Red Wattle pig and the smell of this spicy, garlic-y rub is one of the first things that hits us. But you do not need a holiday -- or even a whole pig -- to make this rub and add it to anything and everything! Try it on chicken or other pork cuts. Make the achiote oil and keep it around the kitchen.

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Corned Beef Recipe for St. Patrick's Day

Take the allspice berries, mustard seeds, coriander, red pepper flakes, cloves, and black pepper and toast in pan either on high heat on our stove top or place in an oven on high until fragrant. Once done remove and mix with bay leaves, and cinnamon sticks. Using a pestle and mortar, or if you do not have one wrap all of the spices in a foil and use the back of your knife to crush and combine, to crush and then combine with ground ginger.

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