Posts in How it Works
White Meat Provides Healthier Fat and Fewer Calories

As we start the new year, we’re taking a moment to reassess our eating habits and examine the scientific details that might help us with healthy eating during what is sure to be a crazy 2019. After a beefy, roasty holiday season, your body may be crying out for salads, juice cleanses, or a break from the booze, but it’s important to keep in mind that it’s the small, sustainable changes that will make a lasting difference for your health.

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Fajitas: The Humble Beginnings of an Icon

Order fajitas anywhere in America today, and expect the familiar: bustling Tex-Mex waiters, Mexican beers, margaritas, and colorful, sizzling platters of marinated beef, chicken, or vegetables hot off the grill. True to its Tex-Mex roots, fajitas spent most of its existence in relative obscurity, known only to Mexican ranch hands who developed the preparation during South Texas cattle drives over the middle decades of the 20th century.

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