Posts in Ask the butcher
8-Piece Thanksgiving Turkey: Take the Stress out of the Turkey Cook

If there must be turkey on your family’s Thanksgiving table, but the idea of using up family time to take care of a roasting bird isn’t up your alley, try breaking down the bird into smaller pieces prior to seasoning and cooking. Smaller chunks of meat means simpler and faster preparation, and the ease of use with the individual pieces invites personal culinary creativity by making each step just that much less bulky.

Read More
Guide to Brines

If you brined your thanksgiving turkey, you know brining can be the difference between a flavorful, juicy turkey and dry, lack-luster bird. But brining is for more than just once a year. Here are some ideas for different brines and methods.

Read More
Ask the butcherlisa flynn