Wagyu Rump Roast

Wagyu Rump Roast

34.00

Our butcher picked this cut because it's a delicious, hearty cut from our favorite Austin-based rancher Ranger Cattle. It can be braised low and slow all day until it is fall apart tender or cubed and made into chili or kabobs. With the intramuscular marbling from Wagyu, you get a flavorful, healthy fat similar to the quality of fat in olive oil. Try making your Grandmother's pot roast today with the highest quality beef around. 

Each roast is approximatly 2.5-3lbs and serves 5-6 people. 

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