Our butcher loves these tender, quick to cook and thinly sliced Wagyu cutlets from Austin-based Ranger Cattle. Try making an Oktoberfest Wagyu variation of Wiener Schnitzel. Seared quickly (one min per side) and with salt, Wagyu cutlets are an excellent high-quality protein addition to any salad or grain bowl.
Each package contains 3 - 4 cutlets weighing a total of 10z. Enough to serve two people.