Approximately 1.4-1.6 lbs, feeds 4 comfortably
Why Our Butcher Picked This Cut
For the value-conscious, flavor-loving cook, you can’t find a better match than the skirt steak. Our butcher prefers this skirt steak marinated or rubbed with spices and seared or grilled quick with high heat. With all the different marinade and rub options, our butcher encourages you to try different variations on the skirt steak: Mexican fajitas, Korean bulgogi, Brazilian-style with chimichurri.