Approximately 1.4-1.6 lbs, feeds 4 comfortably
For the value-conscious, flavor-loving cook, you can’t find a better match than the skirt steak. Our butcher’s skirt steak recipe uses marinated or spice-rubbed meat, seared or grilled quick with high heat. With all the different marinade and rub options, our butcher encourages you to try different variations on the skirt steak: Mexican fajitas, Korean bulgogi, or Brazilian-style with chimichurri. Sourced from Dean & Peeler Meatworks in Poth, Texas.