Note: Weight has increased from 1lb to 1.5lbs. An excellent cut of steak at a great value. It's quick and easy to prepare with fantastic marbling and flavor. High heat and marinades work best for this cut. Try marinading, grilling and serving thin, crisp slices in tacos. Or prepare it restaurant-style in a cast iron topped with butter and herbs. Always slice sirloins thinly against the grain for the most tender pieces.
Note: Weight increase from 1lb to 1.5lb. One inch thick. Serves 2-3 people comfortably.