A Brazilian-stye Tri Tip, the Picanha (pronounced Pee-con-ya) is a cross between a steak and roast. Fatty, tender and flavorful, this cut is best grilled or roasted when crusted in salt. This is the crispy meat you are served at your favorite Brazilian steak house. The picanha serve many people for many meals.
Picanha's can vary in weight from 2.2 - 2.7 lbs and serves 4-6 people comfortably.