Whole muscle, approx. 2lbs, feeds 4-6 people.
The flank steak provides a meatier alternative to the skirt steak, with noticeably beefier muscle fibers that break down to perfectly tender bites when sliced against the grain. Flank steak recipes often include a marinade, and our butcher loves letting the meat absorb a mixture of garlic, soy and lime before hitting the grill. It’s surprisingly simple to reach a perfectly pink medium rare with the flank steak, making it a low-stress weeknight dinner for the family. Sourced from Dean & Peeler Meatworks in Poth, Texas.