Marinated Flank Steak Fajitas

Marinated Flank Steak Fajitas

15.00

Approx. 1 lb per package. Feeds 2-3

This marinated flank steak makes for the most effortless fajita recipe imaginable. Marinated by our butcher in a mix of lime, chipotle, chili powder and other seasonings, these fajitas make for awesome tacos off the grill. We chose the flank steak for its clean and beefy structure, forming a hearty foundation for the marinade. We source our flank steak from Dean & Peeler’s in Poth, Texas, about an hour southeast of Seguin. With a pack of tortillas and an avocado, you’re ready for taco night á la Rosso & Flynn Modern Butcher.

Read the history of fajitas on our blog.

Shop un-seasoned flank steak.

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