If you love our bestselling boneless ribeye, our butcher thinks you should try the bone-in. That same juicy, tender ribeye with the added flavor from being bone-in. Because of the excellent flavor, the Ribeye doesn’t require much in the way of seasoning above sea salt. It’s that good and tender.
Estimated weight for standard is 1.2lbs and 1.25 in. thick.
Estimated weight for thick is 1.8lbs and 2 in. thick.