Each order contains 1lb. Feeds two people comfortably.
Our superior ground beef, sourced from Dean & Peeler Meatworks in Poth, Texas, comes in two blends to satisfy any of your ground beef recipes. For hamburger recipes, your Austin butcher recommends the 80/20 blend (fat/lean muscle) for rich, flavorful bites. For ground beef recipes where other sources of fat will be present (like stews or chili), opt for the 96/4 leaner blend. Either way, you’re about to taste the most flavorful burgers, meatballs, or stews you’ve ever had. (Read Manuel’s meatball recipe.) Ground at Dean & Peeler Meatworks using exclusively USDA Reserve beef trimmings, this is the most gourmet version of the most economic way to eat meat — ground beef.
Ever wondered how ground beef is made? Read why knowing your source is especially important.