Flat Iron Steak

Flat Iron Steak

13.50

This little-known cut is our butcher's favorite steak to take home. Flat Iron is a muscle that is found under the scapula of the shoulder of the steer. It is a tender cut with a good deal of marbling that packs a delicious beef flavor. Perfect steak on its own, but benefits from a side of frites and parsley-shallot butter melting on top.

Each steak is 1 in. thick and about 10-12oz. Feeds two people nicely. 

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