Wagyu Chuck Eye Ribeye

Wagyu Chuck Eye Ribeye

15.00

Weighs approximately 10 oz and feeds 1 to 2 people.

While rib eye steaks are cut from the sixth rib through the twelfth, the chuck eye comes from the very next rib towards the shoulder, offering a similar taste and texture to the rib eye steak for a fraction of the cost. As this steak contains the delicious intramuscular fat that defines Wagyu beef, our butcher shop recommends lightly marinating the chuck eye steak and grilling quick on a hot fire, or heavily buttered in an iron pan. Our Wagyu beef hails from Josh Eilers and his Ranger Cattle herd in East Austin.

Read more about the Chuck Eye on our blog.

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