Wagyu Chuck Eye Ribeye

Wagyu Chuck Eye Ribeye

15.00

Weighs approximately 10 oz and feeds 1 to 2 people.

While ribeye steaks are cut from the sixth rib through the twelfth, the chuck eye comes from the very next rib towards the shoulder, offering a similar taste and texture for a fraction of the cost. The chuck eye offers a cost-friendly alternative to its next door neighbor, the ribeye. We enjoy ours lightly marinaded and grilled quick on a hot fire, or heavily buttered in an iron pan. Our Wagyu chuck eye hails from Josh Eilers and his Ranger Cattle herd in East Austin.

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