English Cut Short Ribs, Bone-in

English Cut Short Ribs, Bone-in

28.00

A restaurant special that's easy to make - not to mention a great deal. Thick cuts of rich meat best braised in a flavorful stock with aromatics. The fat and collagen will melt away, leaving behind tender, flavorful meat, a saucier-level sauce and a dish that is even more delicious the next day. The instructions are easy to set-and-forget: first sear in a pan, then set on the stove, in the oven or even in a crock pot. Cook low and slow for a few hours until the meat pulls off the bone easily and all the fat has been rendered into the sauce.

One order contains six short ribs each two inches thick. Total weight is approximately 2.2 to 2.6 lbs.  Serves four people comfortably. 

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