Chuck Roast, Boneless

Chuck Roast, Boneless


Our butcher loves this bone-in chuck roast for it's flavor and cooking ease: simply brown then braise in aromatics for a few hours until the meat is meltingly tender. A chuck roast is a great value cut that feeds many (not to mention makes the house smell fantastic). Try this cut as the weather gets cooler or on a rainy weekend. 

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Bone-in or Boneless


Average Weight

2-3 lbs

Serving Size

Will feed a small crowd and offer sufficient leftovers.

Cook Preparation Suggestions  

Best braised low and slow.


Dean and Peelers - Poth, TX