Chuck Roast, Boneless

Chuck Roast, Boneless

25.00

Our butcher loves this bone-in chuck roast for it's flavor and cooking ease: simply brown then braise in aromatics for a few hours until the meat is meltingly tender. A chuck roast is a great value cut that feeds many (not to mention makes the house smell fantastic). Try this cut as the weather gets cooler or on a rainy weekend. 

Quantity:
Add To Cart

Bone-in or Boneless

Boneless

Average Weight

2-3 lbs

Serving Size

Will feed a small crowd and offer sufficient leftovers.

Cook Preparation Suggestions  

Best braised low and slow.

Ranch

Dean and Peelers - Poth, TX