Texas Style Short Ribs, Bone-in

Texas Style Short Ribs, Bone-in

36.00

Each rack will weigh between 3.5 and 4.5 lbs with four large, 6 inch meaty ribs. Serves four generously. 

Dean & Peeler's Texas-style beef are big in flavor and big in size.  Texas beef ribs are meatier and fattier than pork ribs with huge flavor. Our butcher's advice? Don't mess too much with Texas ribs. These ribs are best with a simple salt, Cayenne pepper and black pepper rub massaged on both sides. Also, never trim the "candy": what hardcore Texas rib houses call the fat on these ribs, which adds flavor and tastes like smokey bacon when cooked.

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