Raising the Steaks

Locally sourced · Pasture-raised · Grass-fed · Dry-aged

Sirloin Steak
12.50
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Ribeye, Boneless
from 28.00
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Brisket
from 72.00
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Chuck Roast, Boneless
25.00
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Flat Iron Steak
13.50
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Ribeye, Bone-in
from 30.00
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NY Strip, Bone-in - Choice
25.00
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Filet Mignon, Bone-in - Choice
20.00
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Wagyu Ground Beef
10.00
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Ground Beef
from 5.50
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Texas Style Short Ribs, Bone-in
36.00
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Wagyu Brisket
135.00
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Wagyu Rump Roast
25.00
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Wagyu Skirt Steak
16.00
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Wagyu Cutlets
10.00
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Wagyu Kebab
22.00
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English Cut Short Ribs, Bone-in
28.00
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Chili Beef
9.00
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Wagyu Flat Iron
18.00
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Skirt Steak
18.00
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Wagyu Beef Bacon, Uncured
15.00
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Wagyu Bavette
21.00
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Wagyu Marrow Boats
15.00
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Wagyu Osso buco
24.00
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Wagyu Beef Bones
8.00
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Picanha
25.00
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NY Strip, Boneless
from 22.00
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Sirloin Steak Marinated Fajitas
17.50
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