Raising the Steaks

Locally sourced · Pasture-raised · Grass-fed · Dry-aged

Sirloin Steak
12.50
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Ribeye, Boneless
from 30.00
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Brisket
85.00
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Flat Iron Steak
13.50
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Wagyu Ground Beef
10.00
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Texas Style Short Ribs, Bone-in
36.00
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Wagyu Brisket
200.00
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Wagyu Rump Roast
26.00
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Wagyu Skirt Steak
16.00
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English Cut Short Ribs, Bone-in
28.00
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Wagyu Flat Iron
19.50
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Skirt Steak
18.00
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Wagyu Bavette
21.00
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Wagyu Beef Bones
8.00
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Tri-Tip
28.00
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NY Strip, Boneless
from 22.00
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