Red Wattle Pork Tenderloin

Red Wattle Pork Tenderloin


Why Our Butcher Picked This Cut

The tenderloin is the aptly-named most tender cut on the hog. The cut is quick to cook, lean and tender. The tenderloin comes from local Smith and Smith ranch who pasture raise Texas Red Wattle Heritage breed. Between the breed of the hog and the way they are raised, this is an exceptionally flavorful and healthy cut.

Estimated weight range from 1 pound  - 1.20 pounds and feeds two people. 

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